|Tea set birthday cake|
I made a teapot, creamer, sugar bowl and two teacup shapes from rice crispy treats, then coated them with icing to make them smoother and covered them with white fondant. I sculpted the handles, spout, and lids from fondant and let them dry overnight in the desired shape, otherwise they were very droopy. Using a quick confectioner sugar icing and a small circular icing tip, I piped a floral/vine pattern onto the tea set, and used the brushed embroidery technique to make it look like china.
|Tea pot with brushed embroidery flowers|
|Tea cup filled with "tea"|
|The finished cake|
|Bird's eye view|